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COSTA D'ORO : Our most popular coffee, mild and smooth with a sweet caramel finish. Winner of bronze medals at the Sydney Royal Fine Food Show in 2010 and 2011! SILVER Medal Winner, Royal Hobart Fine Food Awards 2011, under our new Premiato label.
BELLISSIMO : A darker roast, strong and full-bodied with smooth silky aftertaste. SILVER Medal Winner, Royal Hobart Fine Food Awards 2011, under the new Premiato label.
COLOMBIAN Excelso : Â A popular single origin coffee, the strongest we have available. It has a fragrant aroma with just a hint of plum.
BELLISSIMO : A darker roast, strong and full-bodied with smooth silky aftertaste. SILVER Medal Winner, Royal Hobart Fine Food Awards 2011, under our new Premiato label.
COSTA D'ORO : Our most popular coffee, mild and smooth with a sweet caramel finish. Winner of bronze medals at the Sydney Royal Fine Food Show in 2010 and 2011! SILVER Medal Winner, Royal Hobart Fine Food Awards 2011, under our new Premiato label.
Dark Chocolate 1kg Powder Gluten Free, Dairy Free Absolutely delightful in a hot chocolate or mocha. Popular with cafe clients.
COSTA D'ORO : Our most popular coffee, mild and smooth with a sweet caramel finish. Wi nner of bronze medals at the Sydney Royal Fine Food Show in 2010 and 2011! SILVER Medal Winner, Royal Hobart Fine Food Awards 2011, under our new Premiato label.
DA VINCI FRAPPEASE BASE : The Da Vinci Gourmet Frappease is a smooth and creamy powdered frappe base specially formulated for preparing frappes guaranteed to have you coming back for more. Add either a shot of espresso for a Frappe Latte or blend with your favourite Da Vinci Gourmet Syrup or....even better, why not do both and you can have...
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